[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.littlecarp.cz\/ovoce-se-zpracovava-ruznymi-zpusoby\/#Article","mainEntityOfPage":"https:\/\/www.littlecarp.cz\/ovoce-se-zpracovava-ruznymi-zpusoby\/","headline":"Ovoce se zpracov\u00e1v\u00e1 r\u016fzn\u00fdmi zp\u016fsoby","name":"Ovoce se zpracov\u00e1v\u00e1 r\u016fzn\u00fdmi zp\u016fsoby","description":"Kdy\u017e p\u0159ijde \u010das sklizn\u011b, tak se kuchyn\u011b prom\u011b\u0148uj\u00ed v hotov\u00e9 alchymistick\u00e9 d\u00edlny. Zava\u0159uje se, kr\u00e1j\u00ed, su\u0161\u00ed, va\u0159\u00ed, pe\u010de a vytv\u00e1\u0159\u00ed se r\u016fzn\u00e9 dobroty. Hlavn\u011b, aby bylo co na zimn\u00ed obdob\u00ed. Co ov\u0161em se doma nikdy nem\u016f\u017ee vytvo\u0159it je lyofilizovan\u00e9 ovoce. Co to vlastn\u011b je za tak krkolomn\u00fd n\u00e1zev. V podstat\u011b se jedn\u00e1 o to, \u017ee […]","datePublished":"2020-06-21","dateModified":"2023-07-14","author":{"@type":"Person","@id":"https:\/\/www.littlecarp.cz\/author\/#Person","name":"littlecarp.cz\n","url":"https:\/\/www.littlecarp.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/a414941ff2b86a79f1a70a433f21d60df00047fefe742a46b6fded139881a475?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a414941ff2b86a79f1a70a433f21d60df00047fefe742a46b6fded139881a475?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"littlecarp.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.littlecarp.cz\/wp-content\/uploads\/su%C5%A1en%C3%A9%20ovoce_5.jpg","url":"https:\/\/www.littlecarp.cz\/wp-content\/uploads\/su%C5%A1en%C3%A9%20ovoce_5.jpg","height":0,"width":0},"url":"https:\/\/www.littlecarp.cz\/ovoce-se-zpracovava-ruznymi-zpusoby\/","wordCount":432,"articleBody":"       Kdy\u017e p\u0159ijde \u010das sklizn\u011b, tak se kuchyn\u011b prom\u011b\u0148uj\u00ed v hotov\u00e9 alchymistick\u00e9 d\u00edlny. Zava\u0159uje se, kr\u00e1j\u00ed, su\u0161\u00ed, va\u0159\u00ed, pe\u010de a vytv\u00e1\u0159\u00ed se r\u016fzn\u00e9 dobroty. Hlavn\u011b, aby bylo co na zimn\u00ed obdob\u00ed. Co ov\u0161em se doma nikdy nem\u016f\u017ee vytvo\u0159it je lyofilizovan\u00e9 ovoce. Co to vlastn\u011b je za tak krkolomn\u00fd n\u00e1zev. V podstat\u011b se jedn\u00e1 o to, \u017ee se vybran\u00e9 druhy ovoce su\u0161\u00ed hlubok\u00fd mrazem a za n\u00edzk\u00e9ho tlaku. Vzhledem k tomu, \u017ee teplota mrazu dosahuje skute\u010dn\u011b vysok\u00fdch hodnot, na kter\u00e9 na\u0161e mraz\u00e1ky nedos\u00e1hnou, tak tuto dobr\u016ftku si budeme muset jedin\u011b zakoupit, abychom ji ochutnali. Nicm\u00e9n\u011b pozor, je to velmi chutn\u00e9 a naka\u017eliv\u00e9, tud\u00ed\u017e z\u0159ejm\u011b u jednoho ovoce nikdo nez\u016fstane. Mraz\u00ed se, ale studit nebudeA\u010dkoliv se p\u0159i tomto procesu ovoce zmrazuje, tak v\u00fdsledkem nebude zmra\u017een\u00e9 ovoce a studen\u00e9 ovoce. To pouze zp\u016fsob\u00ed, \u017ee se voda zm\u011bn\u00ed v p\u00e1ru, kter\u00e1 nezmrzne. Su\u0161en\u00ed mrazem tak eliminuje v\u011bt\u0161inu mikrobi\u00e1ln\u00edch ne\u010distot, co\u017e ale zase zp\u016fsob\u00ed, \u017ee to zajist\u00ed trvanlivost a to klidn\u011b na dva roky bez probl\u00e9m\u016f a zachov\u00e1 to v\u0161echny zdrav\u00ed dostupn\u00e9 l\u00e1tky, jako bychom jedli \u010derstv\u00e9 ovoce. Zachov\u00e1ny jsou tak skute\u010dn\u011b v\u0161echny vitam\u00edny, miner\u00e1ln\u00ed l\u00e1tky a prvky, kter\u00e9 jsou obsa\u017een\u00e9 v jednotliv\u00fdch druz\u00edch. Zakoupit si tak su\u0161en\u00e9 ovoce mrazem Nakl\u00ed\u010deno je naprosto ide\u00e1ln\u00ed i v zimn\u00edm obdob\u00ed kdy zrovna moc t\u011bchto zdrav\u00ed prosp\u011b\u0161n\u00fdch l\u00e1tek dostupn\u00fdch nen\u00ed. T\u00edm jedin\u011b prosp\u011bjeme sv\u00e9mu t\u011blu. Produkty jsou 100 % p\u0159\u00edrodn\u00ed a nav\u00edc bez p\u0159idan\u00e9ho cukru.Jak takov\u00e9 ovoce konzumovat?V podstat\u011b je mnoho r\u016fzn\u00fdch zp\u016fsob\u016f, jak si pochutnat na tomto produktu. Je p\u0159\u00edjemn\u011b k\u0159upav\u00e9, co\u017e m\u016f\u017ee b\u00fdt ide\u00e1ln\u00ed sva\u010dinka. Jen pozor, d\u00edky technologii zpracov\u00e1n\u00ed, tak zhruba 100 g su\u0161en\u00e9ho ovoce mrazem bude odpov\u00eddat tak 1 kg \u010derstv\u00e9ho produktu. D\u00e1le nen\u00ed probl\u00e9m ho p\u0159ed pou\u017eit\u00edm namo\u010dit do vody, rumu, griotky atd., sta\u010d\u00ed m\u00e1lo, chv\u00edli a hned se d\u00e1 pou\u017e\u00edt i na ozdoben\u00ed dezert\u016f nebo p\u0159idat do pe\u010den\u00ed. Tak\u00e9 m\u016f\u017eeme rozeml\u00edt na pr\u00e1\u0161ek a pou\u017e\u00edt prakticky kamkoliv do koktejl\u016f, smoothie, d\u00e1le jako posyp, zkr\u00e1tka kamkoliv n\u00e1s napadne. Z\u00e1le\u017e\u00ed i na na\u0161\u00ed fantazii, jak m\u016f\u017eeme vyu\u017e\u00edt tento skv\u011bl\u00fd zdroj zdrav\u00fdch surovin.                                                                                                                                                                                                                                                                                                                                                                                          4.7\/5 - (11 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ovoce se zpracov\u00e1v\u00e1 r\u016fzn\u00fdmi zp\u016fsoby","item":"https:\/\/www.littlecarp.cz\/ovoce-se-zpracovava-ruznymi-zpusoby\/#breadcrumbitem"}]}]