[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.littlecarp.cz\/poklady-italske-kuchyne\/#Article","mainEntityOfPage":"https:\/\/www.littlecarp.cz\/poklady-italske-kuchyne\/","headline":"Poklady italsk\u00e9 kuchyn\u011b","name":"Poklady italsk\u00e9 kuchyn\u011b","description":"Pokud se n\u011bkoho zept\u00e1te, jak\u00e1 je jeho nejobl\u00edben\u011bj\u0161\u00ed zahrani\u010dn\u00ed kuchyn\u011b, je dost pravd\u011bpodobn\u00e9, \u017ee v\u00e1m odpov\u00ed, \u017ee je to pr\u00e1v\u011b italsk\u00e1 kuchyn\u011b. T\u011bstoviny, pizza, lahodn\u00e9 gelato\u2026to jsou poklady italsk\u00e9 kuchyn\u011b. Pod\u00edvejme se na ty nejv\u011bt\u0161\u00ed poklady italsk\u00e9 kuchyn\u011b jak v oblasti j\u00eddla, tak oblasti n\u00e1poj\u016f. K\u00e1va Nem\u016f\u017eeme za\u010d\u00edt ni\u010dem jin\u00fdm, ne\u017e k\u00e1vou, kter\u00e9 je pro […]","datePublished":"2024-01-19","dateModified":"2024-02-21","author":{"@type":"Person","@id":"https:\/\/www.littlecarp.cz\/author\/#Person","name":"littlecarp.cz\n","url":"https:\/\/www.littlecarp.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/a414941ff2b86a79f1a70a433f21d60df00047fefe742a46b6fded139881a475?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a414941ff2b86a79f1a70a433f21d60df00047fefe742a46b6fded139881a475?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"littlecarp.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.littlecarp.cz\/wp-content\/uploads\/aurelien-lemasson-theobald-x00CzBt4Dfk-unsplash.jpg","url":"https:\/\/www.littlecarp.cz\/wp-content\/uploads\/aurelien-lemasson-theobald-x00CzBt4Dfk-unsplash.jpg","height":0,"width":0},"url":"https:\/\/www.littlecarp.cz\/poklady-italske-kuchyne\/","about":["Podnik\u00e1n\u00ed"],"wordCount":401,"articleBody":"   Pokud se n\u011bkoho zept\u00e1te, jak\u00e1 je jeho nejobl\u00edben\u011bj\u0161\u00ed zahrani\u010dn\u00ed kuchyn\u011b, je dost pravd\u011bpodobn\u00e9, \u017ee v\u00e1m odpov\u00ed, \u017ee je to pr\u00e1v\u011b italsk\u00e1 kuchyn\u011b. T\u011bstoviny, pizza, lahodn\u00e9 gelato\u2026to jsou poklady italsk\u00e9 kuchyn\u011b.Pod\u00edvejme se na ty nejv\u011bt\u0161\u00ed poklady italsk\u00e9 kuchyn\u011b jak v oblasti j\u00eddla, tak oblasti n\u00e1poj\u016f.K\u00e1vaNem\u016f\u017eeme za\u010d\u00edt ni\u010dem jin\u00fdm, ne\u017e k\u00e1vou, kter\u00e9 je pro Italy t\u00e9m\u011b\u0159 n\u00e1rodn\u00edm n\u00e1pojem. R\u00e1no a v odpoledn\u00ed siest\u011b si velmi r\u00e1di vychutnaj\u00ed \u010dist\u00e9 espresso nebo lahodn\u00e9 cappuccino. Italskou k\u00e1vu si ale m\u016f\u017eete vychutnat i doma, sta\u010d\u00ed se jen poohl\u00e9dnout po nejlep\u0161\u00ed k\u00e1v\u011b na \u010derstv\u00e9m trhu.PizzaPizza je snad nejv\u00edce italsk\u00e9 j\u00eddlo, co jen jde. Ale zapome\u0148te na \u010deskou obdobu tohoto pokrmu s tlust\u00fdm t\u011bstem a eidamem. Velmi tenk\u00e9, k\u0159upav\u00e9 t\u011bsto je pot\u0159en\u00e9 tomatovou om\u00e1\u010dkou a dopln\u011bno \u0161pi\u010dkov\u00fdmi surovinami, jako je mozzarella, italsk\u00e1 \u0161unka nebo bazalka.T\u011bstovinyDo kolonky t\u011bstovin shrneme des\u00edtky \u00fa\u017easn\u00fdch pokrm\u016f, kter\u00e9 n\u00e1m v t\u00e9to oblasti It\u00e1lie nab\u00edz\u00ed. \u0160pagety, tagliatelle nebo ravioly. Obvykle b\u00fdvaj\u00ed dochuceny \u00fa\u017easn\u00fdmi om\u00e1\u010dkami, mo\u0159sk\u00fdmi plody a \u010derstv\u011b strouhan\u00fdm parmaz\u00e1nem.CampariItalsk\u00fd lik\u00e9r ho\u0159k\u00e9 chuti, kter\u00fd je v dne\u0161n\u00ed dob\u011b obl\u00edben\u00fd po cel\u00e9m sv\u011bt\u011b. M\u00e1 tmav\u011b \u010dervenou barvu a pod\u00e1v\u00e1 se nej\u010dast\u011bji jako digestiv, tedy po j\u00eddle, aby uklidnil \u017ealudek a usnadnil tr\u00e1ven\u00ed. \u010casto se pod\u00e1v\u00e1 s pl\u00e1tkem pomeran\u010de a n\u011bkdy se m\u00edch\u00e1 s bublinkovou vodou.GelatoGelato je italsk\u00e1 zmrzlina a v\u011b\u0159te, \u017ee nikde neochutn\u00e1te lep\u0161\u00ed. Gelato je vyr\u00e1b\u011bno z ml\u00e9ka m\u00edsto smetany a obsahuje m\u00e9n\u011b vzduchu ne\u017e klasick\u00e1 zmrzlina, tak\u017ee jeho konzistence je heb\u010d\u00ed a tahav\u011bj\u0161\u00ed. Dostanete ji v nejr\u016fzn\u011bj\u0161\u00edch p\u0159\u00edchut\u00edch, od vanilky, p\u0159es \u010dokol\u00e1du a\u017e po ovocn\u00e9 chut\u011b.Mo\u0159sk\u00e9 plodyIt\u00e1lie je mo\u0159sk\u00fdm st\u00e1tem, tak\u017ee je jasn\u00e9, \u017ee jsou tu velmi obl\u00edben\u00e9 mo\u0159sk\u00e9 plody. Krevety, olihn\u011b, chobotnice a nejr\u016fzn\u011bj\u0161\u00ed ryby. Dopln\u011bn\u00e9 o t\u011bstoviny, \u010derstvou zeleninu, ochucen\u00e9 \u010derstv\u00fdmi bylinkami, olivov\u00fdm olejem a italsk\u00fdm ko\u0159en\u00edm. Nebe ve va\u0161\u00ed puse.                                                                                                                                                                                                                                                                                                                                                                                          4.7\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Poklady italsk\u00e9 kuchyn\u011b","item":"https:\/\/www.littlecarp.cz\/poklady-italske-kuchyne\/#breadcrumbitem"}]}]